Easy to make and delicious. Leftovers kept well, I have a microwave egg poacher that I used to make another fresh egg to top the dish again and I had an enjoyable lunch at work the next day.
Wow, this was really good. I used guacamole instead of plain avocado and it really went well with this dish. The hot sauce really brought all the flavors together and was the icing on the cake. Very good, not just for breakfast either!
Delicious and healthy! Had to make some modifications due to different ingredients down here but everyone loved it. Bacon for pancetta, Chaya instead of Kale, RIce wine vinegar instead of red wine vinegar.
This recipe had so many of my favorite ingredients I had to try it. It was a welcome change of pace to dinner. I sauteed some thinly sliced red onion along with the pancetta. Surprisingly, the red wine vinegar, salt and pepper were just enough seasoning to add brightness to the dish. I let my egg go a little too long and it wasn't runny as I would have liked. The flavor was still there but I'm sure it would have been much better with a runny yolk. Can't wait to make it again!