Egg Salad with Capers and Olives

Name: Egg Salad with Capers and Olives
Yield: Makes 4 servings
Ingredients: ¼ cup minced red onion; ¼ cup minced red bell pepper; ¼ cup finely chopped pitted kalamata olives (about 8 olives); ¼ cup light mayonnaise; 2 tablespoons minced fresh parsley; 2 tablespoons drained capers; 2 teaspoons prepared mustard; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 8 hard-cooked large eggs, finely chopped

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Egg salad doesn't have to be restricted to lunchtime. Stuff it into a pita--or just pile it on a piece of toast--and top it with a slice or two of cucumber or ripe tomato.

Recipe by Health October 2002

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Egg Salad with Capers and Olives

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Egg Salad with Capers and Olives

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Egg Salad with Capers and Olives