Egg Salad with Capers and Olives
Egg salad doesn't have to be restricted to lunchtime. Stuff it into a pita--or just pile it on a piece of toast--and top it with a slice or two of cucumber or ripe tomato.
Recipe by Health October 2002
228 calories; fat 17g; saturated fat 4g; mono fat 5g; poly fat 2g; protein 13g; fiber 1g; cholesterol 429mg; iron 2mg; sodium 827mg.