Egg Salad Tea Sandwiches

Name: Egg Salad Tea Sandwiches
Yield: Makes about 3 cups
Ingredients: 8 hard-cooked eggs, peeled and grated; ⅔ cup mayonnaise; ½ cup finely diced celery; ¼ cup finely chopped chives; 2 tablespoons minced red onion; 1 tablespoon chopped fresh tarragon; 1 teaspoon freshly ground pepper; ½ teaspoon seasoned salt

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Egg Salad Tea Sandwiches are the quintessential pick for tearoom lunches. Serve egg salad on whole grain bread slices with fresh watercress.

Recipe by Southern Living March 2012

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Egg Salad Tea Sandwiches

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Egg Salad Tea Sandwiches

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