Egg Salad Tea Sandwiches

Egg Salad Tea Sandwiches are the quintessential pick for tearoom lunches. Serve egg salad on whole grain bread slices with fresh watercress.

Recipe by Southern Living March 2012

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Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:
Makes about 3 cups
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Ingredients

Directions

  • Stir together grated eggs, mayonnaise, celery, chives, onion, tarragon, pepper, and seasoned salt.

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  • Spread on: whole grain bread slices. Spread mayonnaise on an equal number of whole grain bread slices. Sandwich egg salad slices and mayonnaise slices with fresh watercress.

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