Egg Salad Tea Sandwiches are the quintessential pick for tearoom lunches. Serve egg salad on whole grain bread slices with fresh watercress.

Recipe by Southern Living March 2012

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Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

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Yield:
Makes about 3 cups
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Ingredients

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Directions

Instructions Checklist
  • Stir together grated eggs, mayonnaise, celery, chives, onion, tarragon, pepper, and seasoned salt.

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  • Spread on: whole grain bread slices. Spread mayonnaise on an equal number of whole grain bread slices. Sandwich egg salad slices and mayonnaise slices with fresh watercress.

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