Photo: Iain Bagwell; Styling: Cindy Barr
Serves 4 (serving size: 1 sandwich)

Look for precooked eggs, such as Eggland's Best, in the dairy section of the supermarket.

How to Make It

Step 1

Cook bacon in a medium saucepan over medium-high heat 3 minutes or until crisp. Remove bacon from pan; crumble. Place bacon in a large bowl. Stir in onions and next 5 ingredients (through salt). Gently stir in eggs.

Step 2

Arrange 1/2 cup arugula on each of 4 bread slices. Top each serving with 1/3 cup egg mixture and 1 bread slice.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

KathrynNC's Review

September 21, 2013
We really enjoyed this as a casual weekend brunch. I recommend toasting the bread and adding just a bit more salt, pepper, and Sriracha. I also see this as making a great finger food -- open-faced mini sandwiches on cocktail bread. Great with a side of fresh fruit.

LDombeck's Review

May 04, 2014
Really good, a little more dry than a traditional egg salad, but the bacon and sriracha make up for it. Good with the arugula. I used turkey bacon and still very good.

3Boys4Me77's Review

April 23, 2014
I love these! This is my favorite egg salad recipe.

kblurton's Review

April 05, 2014
Yummy! Very easy to make. We added another slice of bacon and a little more Srircha.

Blushingrose's Review

March 02, 2014
Good - does need pickles or capers for moisture.

jschmitz's Review

December 14, 2013
As good as Mom's. I added pickled onions (see Deviled Egg with Pickled Onion - Cookin Light.

daneanp's Review

December 13, 2013
This is good and the family loved it. I used romaine lettuce as that is what I had on hand. Can serve with baked french fries or fruit as a side.

TnTGigi's Review

September 06, 2013
Delicious. Give up the classic age old version of egg salad. It doesn't even begin to compare. Everyone in my family loved it and you can adjust how much sriacha you use depending how spicy you like it. Agreed, it would make a great salad also.

ttomassini's Review

August 25, 2013
Love this recipe! Definitely add more bacon and sriacha, and I use watercress instead of arugula. :)

lauraleeanders's Review

August 11, 2013