I never liked egg salad because of all the fatty mayo in it, but I love this recipe. Made it for a baby shower and I used 6 eggs, more celery and seasoning, a touch of green onion instead of grated onion and it turned out yummy. Put it on whole grain white bread and used fat free mayo and sour cream to cut the calories. It was soo good anyway! Tons of flavor. To dress it up, I cut off the crust, sliced in diagonal wedges and put a cucumber slice, radish slice and cherry tomato on a toothpick through it. Turned out delicious and pretty. Now, I love egg salad. I'm keeping this recipe in my secret stash!