Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Freezing bread slices 10 to 15 minutes or until firm makes it easier to cut the sandwiches into small pieces.

Recipe by Southern Living August 2003

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Recipe Summary test

Yield:
Makes about 44 finger sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 11 ingredients in a bowl until blended. Cover and chill 3 hours.

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  • Spread 2 tablespoons egg mixture evenly on 1 side of 11 bread slices. Top with remaining 11 bread slices. Cut each sandwich into 4 finger sandwiches.

  • Note: For testing purposes only, we used McCormick Salad Supreme Seasoning and Pepperidge Farm Very Thin Sliced White Bread.

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