Egg Salad Sandwich
A touch of lemon rind and sour cream adds a bright note to creamy egg salad. To pack for lunch, keep the egg salad chilled, and store the bread and lettuce separately; build your sandwich when you're ready to eat.
Recipe by Oxmoor House January 2013
Credit: Oxmoor House
Cooking Light Crave!
404 calories; fat 16.5g; mono fat 7g; poly fat 3g; protein 20.8g; carbohydrates 40.6g; fiber 1.2g; cholesterol 430mg; iron 3.6mg; sodium 746mg; calcium 79mg.