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Remaining egg salad can be stored in an airtight container up to 1 week in refrigerator.

Jane Wheeler, Ponte Vedra Beach, Florida
Recipe by Southern Living May 2006

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients. Cover and chill until ready to serve. Store any remaining egg salad in an airtight container up to 1 week in refrigerator.

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