Egg on Fire

Name: Egg on Fire
Total time: 3 min
Yield: Serves 1
Ingredients: 2 tablespoons refrigerated eggnog; 2 tablespoons (1 oz.) cinnamon whiskey (such as Fireball); ¼ teaspoon grain alcohol (such as Everclear); Pinch of cinnamon

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For an extra festive holiday toast, try this easy recipe to liven up your store-bought eggnog.

By Nicole McLaughlin

Recipe by Well Done

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Recipe Summary

total:

3 mins

Yield:

Serves 1

Ingredients

2 tablespoons refrigerated eggnog
2 tablespoons (1 oz.) cinnamon whiskey (such as Fireball)
¼ teaspoon grain alcohol (such as Everclear)
Pinch of cinnamon

Directions

Step 1
Stir together eggnog and whiskey in a small glass. Top with Everclear.

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Step 2
Using a stick lighter, carefully light the top of liquid. Sprinkle cinnamon from at least 10 inches over the flame for sparkles. Blow flame out after 15 to 20 seconds. When cool enough to touch... shoot it!

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Egg on Fire

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Recipe Summary

Ingredients

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Egg on Fire

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Egg on Fire