Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

These dressed-up noodles pair well with beef, poultry, and most types of fish.

Ana Kelly
Recipe by Oxmoor House October 2006

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Recipe Summary

prep:
3 mins
cook:
18 mins
total:
21 mins
Yield:
8 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat; drain and set aside.

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  • Melt butter in a large nonstick skillet over medium heat. Add garlic; sauté 2 minutes or until garlic is lightly browned. Add cooked pasta, peas, and remaining ingredients; cook 2 to 3 minutes or until thoroughly heated.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

158 calories; calories from fat 30%; fat 5.2g; saturated fat 2.3g; protein 6g; carbohydrates 21.5g; fiber 1.8g; cholesterol 29mg; iron 1.3mg; sodium 267mg; calcium 69mg.
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