Egg Noodles with Peas and Brown Butter

This is a great little summer recipe. It doesn't heat the whole kitchen up and is light and tasty. I decided to have it as a main course with a side salad. It hit the spot. 

Didn't have petite green peas so used regular ones. I can't see as that made any difference. Since I was having it as a main course, I used more peas than the recipe called for. Again, can't see that that mattered.

I was somewhat taken aback by the recipe directing you to add all ingredients to the skillet and wasn't surprised by BBecker's review saying the cheese got gummy and clumped. Instead I sprinkled the Parmesan on the dish once I plated it. Definitely the way to go. I might try throwing a little fresh basil or other herb in for variety in the future. But I'll definitely be making this frequently.

Fairly quick and easy. Next time I'll try adding the Parmesan cheese at the very end as it tended to become gummy and clumped somewhat during the last few minutes of cooking.