Egg Noodles with Parsley

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Total Time
20 Mins
Yield
4 servings (serving size: about 2/3 cup)
RECIPE BY Cooking Light

Ingredients

  • 2 cups uncooked egg noddles
  • 1 tablespoon butter
  • 2 tablespoons finely chopped shallots
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh flat-leaf parsley

Nutritional Information

  • Calories 140
  • Fat 4.4g
  • Satfat 2.3g
  • Monofat 0.8g
  • Polyfat 0.1g
  • Protein 4.2g
  • Carbohydrate 21g
  • Fiber 1.1g
  • Cholesterol 40mg
  • Iron 1.1mg
  • Sodium 177mg
  • Calcium 15mg

How to Make It

Cook noodles according to package directions, omitting salt and fat; drain. Melt butter in saucepan over medium-high heat. Add shallots to pan; sauté 2 minutes. Add noodles, salt, and pepper; toss to combine. Sprinkle with parsley.

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