Gallery

Recipe Summary

total:
20 mins
Yield:
4 servings (serving size: about 2/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions, omitting salt and fat; drain. Melt butter in saucepan over medium-high heat. Add shallots to pan; sauté 2 minutes. Add noodles, salt, and pepper; toss to combine. Sprinkle with parsley.

    Advertisement

Nutrition Facts

140 calories; fat 4.4g; saturated fat 2.3g; mono fat 0.8g; poly fat 0.1g; protein 4.2g; carbohydrates 21g; fiber 1.1g; cholesterol 40mg; iron 1.1mg; sodium 177mg; calcium 15mg.
Advertisement
Advertisement