- Calories 374
- Caloriesfromfat 27%
- Fat 11.1g
- Satfat 3.2g
- Monofat 4.2g
- Polyfat 2.2g
- Protein 33.1g
- Carbohydrate 33.9g
- Fiber 3.9g
- Cholesterol 143mg
- Iron 4mg
- Sodium 684mg
- Calcium 72mg
Egg Noodles with Chicken and Escarole
Photo: Karry Hosford
You can also try farfalle or another short, wavy pasta in place of the egg noodles.
How to Make It
Step 1
Cook noodles according to package directions, omitting salt and fat.
Step 2
While noodles cook, heat a large nonstick skillet over medium-high heat. Add chicken and bacon to pan; cook for 5 minutes or until chicken is done, stirring frequently. Add red pepper and garlic; sauté 30 seconds. Add broth, salt, and escarole. Cover and cook 3 minutes or until escarole wilts, stirring occasionally. Combine the chicken mixture and noodles.
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