Egg Noodles with Chicken and Escarole
You can also try farfalle or another short, wavy pasta in place of the egg noodles.
Recipe by Cooking Light April 2003
Credit: Karry Hosford
374 calories; calories from fat 27%; fat 11.1g; saturated fat 3.2g; mono fat 4.2g; poly fat 2.2g; protein 33.1g; carbohydrates 33.9g; fiber 3.9g; cholesterol 143mg; iron 4mg; sodium 684mg; calcium 72mg.