Egg Noodles in Cream Sauce with Asiago
These noodles are divided just before serving: two servings are left plain for picky palates, while the others are daringly dressed with shiitake mushrooms and Asiago cheese.
Recipe by Oxmoor House October 2016
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Recipe Summary
Ingredients
Directions
Source
Southern Living: Busy Moms Weeknight Favorites
Nutrition Facts
Per Serving:
976 calories; calories from fat 68%; fat 73.8g; saturated fat 37.3g; mono fat 27.6g; poly fat 2.5g; protein 17.6g; carbohydrates 56.8g; fiber 4.6g; cholesterol 265mg; iron 3.8mg; sodium 915mg; calcium 390mg.