Recipe by MyRecipes November 2006

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Recipe Summary test

prep:
20 mins
cook:
5 mins
total:
25 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions and drain in a colander; do not rinse. Coarsely chop noodles.

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  • Stir sugar and cinnamon in a small bowl and set aside.

  • Combine eggs, milk and salt in a bowl; use a fork to beat until well-blended.

  • Melt butter in a large nonstick skillet over medium-high heat. Add noodles and raisins and cook, stirring, for 1 minute. Add and cook, scrambling until eggs are cooked through, 2 to 3 minutes. Sprinkle cinnamon-sugar on top and serve warm.

Nutrition Facts

355 calories; fat 17g; saturated fat 8g; protein 17g; carbohydrates 34g; fiber 1g; cholesterol 476mg; sodium 211mg.
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