Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light January 2000

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Credit: Randy Mayor

Recipe Summary test

Yield:
4 servings (serving size: 1 burrito and 2 tablespoons salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a bowl. Melt butter in a large nonstick skillet over medium heat. Add mushrooms; sauté 10 minutes. Add peppers; sauté 1 minute. Pour egg mixture into pan; cook until bottom begins to set, stirring to scramble. Remove from heat; stir in cheese.

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  • Warm tortillas according to package directions. Spoon one-fourth of egg mixture down center of each tortilla; roll up. Serve with salsa.

Nutrition Facts

236 calories; calories from fat 29%; fat 7.6g; saturated fat 2.7g; mono fat 2.7g; poly fat 1.6g; protein 10.9g; carbohydrates 30.7g; fiber 2.3g; cholesterol 64mg; iron 2.4mg; sodium 673mg; calcium 128mg.
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