Egg, Lemon, and Rice Soup (Avgolemono Soupa)
Greek American Paige Poulos uses a rich homemade stock for this classic Greek soup, but canned broth makes a good version too.
This Story Originally Appeared On sunset.com
Greek American Paige Poulos uses a rich homemade stock for this classic Greek soup, but canned broth makes a good version too.
this recipe was awful. it was suuuuper thin. i followed it exactly & it was terrible. im gonna have to get really creative now or all my ingredients are going to go to waste.
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