How to Make It
Melt the butter in a large skillet over medium heat. When it starts foaming, place the bagels in the pan, cut side down, and carefully crack an egg into each hole.
Cook for 2 minutes, then carefully slide your spatula under the egg, and flip. Don’t hesitate, just do it.
For the ultimate #yolkporn moment, only cook the egg for a couple more minutes. If you’re not into that sort of thing, just keep it on the heat until the yolk meets your standards.