These toasty handfuls may just be the ultimate combo in the world of sandwiches. The recipe combines some of our favorite things: It's a delicious mash-up of egg-in-a-hole, avocado toast, and a classic BLT.

This Story Originally Appeared On cookinglight.com

Gallery

Credit: Greg Dupree

Recipe Summary test

Yield:
Serves 4 (serving size: 1 sandwich)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a 2 1/2-inch round cookie cutter, cut a hole from the center of 4 bread slices. Discard bread rounds or reserve for another use.

    Advertisement
  • Heat a large skillet over medium. Add bacon; cook 6 minutes. Increase heat to medium-high; cook 2 minutes or until crisp. Place bacon on a paper towel-lined plate. Pour bacon drippings into a bowl and reserve.

  • Combine avocado, mayonnaise, and salt in a small bowl; mash to combine. Stir in bacon.

  • Add half of reserved bacon drippings to pan over medium-high. Place 2 cut bread slices in skillet; break 1 egg into each hole. Sprinkle 1/8 teaspoon pepper on each egg. Cook 2 minutes or until eggs begin to set. Carefully turn bread; cook 2 minutes or until eggs are set. Remove from pan. Repeat procedure with remaining half of bacon drippings, cut bread slices, eggs, and pepper.

  • Spread avocado mixture evenly over 4 uncut bread slices. Top each with 2 lettuce leaves, 2 tomato slices, and 1 egg-in-a-nest bread slice.

Nutrition Facts

297 calories; fat 14.9g; saturated fat 2.8g; mono fat 6.7g; poly fat 2.4g; protein 13g; carbohydrates 26g; fiber 6g; cholesterol 190mg; iron 3mg; sodium 468mg; calcium 72mg; sugars 4g.
Advertisement