Photo: Johnny Miller; Styling: Heather Chontos
Hands-on Time
35 Mins
Total Time
9 Hours 10 Mins
Serves 6

This dish is like enjoying an omelet stuffed with spinach, Swiss cheese, and mushrooms, with hearty sides of bacon and hash browns, all in one package.

How to Make It

Step 1

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Increase heat to medium-high. Add onion, mushrooms, and garlic to drippings in pan; sauté for 6 minutes. Add potatoes and stock; cook 6 minutes, stirring frequently. Add spinach, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook 2 minutes or until spinach wilts. Remove from heat; let stand 10 minutes. Stir in crumbled bacon and cheese. Place mushroom mixture in an 11 x 7-inch broiler-safe glass or ceramic baking dish coated with cooking spray. Cover and refrigerate overnight.

Step 2

Preheat oven to 350°.

Step 3

Uncover dish. Combine remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, milk, and eggs in a medium bowl. Pour egg mixture over mushroom mixture. Bake at 350° for 28 minutes.

Step 4

Preheat broiler to high; remove dish while broiler preheats. Broil 3 minutes or until top is browned and just set. Let stand 5 minutes.

Ratings & Reviews

koriander's Review

March 12, 2013
This was easy and tasty. I made as directed the first time, since my father likes things mild. The second time I added more seasoning and green pepper. Also, I am not a fan of swiss, so I used Italian blend and button mushrooms. One batch used half a bag of simply potatoes; I went back to the store for ingredients to make a second batch the next day for quick breakfasts for the rest of the week. I used a 9x13 pan since I dont have 11x7, so the pieces were thin. this might be why the cooking time in the recipe worked perfectly for me. I would make this again, especially for company.

loubaby's Review

December 25, 2012
None of us liked the flavor combination here at all....shitake and Swiss just don't go together for all 6 of us...and we hated the mushy, uncrisp potatoes....And no it didn't get done in the middle even after adding more time...this one is total loser for us.

daneanp's Review

September 17, 2014
This was just ok. A little bland. A couple of sprinkles of red pepper flakes from the table helped. I might try a smoked gouda, pepper jack, or a sharp cheddar next time.


January 22, 2017
How is this healthy?

Hashbrown casserole

April 06, 2015
Was very good. Made my own hashbrowns in the food processor. Think it would be good with red peppers too. My husband liked it and he doesn't even like eggs ! Will definitely make again.

Lisa M.'s Review

January 13, 2015
My family really enjoyed this on Christmas morning. Warm, filling and tasty!

ellie2004's Review

July 23, 2014

KathSmotherman's Review

June 14, 2014
Made for family on a busy ski weekend on Christmas Day. Was perfect for a sensational tasty treat that was easy to finish for breakfast after overnight prep. Served with fresh fruit. A great hit. Will definitely prepare again.

suzeedo's Review

December 04, 2013

jatatum's Review

November 08, 2013