How to Make It
Mix all of the dry ingredients together with a whisk in a medium sized mixing bowl.
Add extract to your milk.
Melt your coconut oil until it is liquid (or butter till it is liquid), and add it to the milk mixture. Then, immediately add your milk mixture to the dry ingredients. Mix well to combine.
Heat a skillet over medium high heat. Make sure you spray the pan with non-stick cooking spray, or use oil or butter to lightly grease. Then, using a 1/4-cup measuring cup, pour batter onto the hot pan. I use a large griddle, so I am able to cook 4 pancakes at one time. But, use what you have! Make your pancakes to the size that suits your taste.
You'll know it's ready to flip when you see the little bubbles start to come to the surface of the pancakes. Don't flip until you see the bubbles! (If you have blueberries, chocolate chips or pecans, then feel free to add them at this stage.)
Flip, then cook for another 2-3 minutes. Serve immediately with desired toppings.