Our kid testers had a blast helping with almost every step of this zesty Mexican recipe, and they devoured the results. Serve 1 burrito to kids and 2 to adults.

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prep time: 10 minutesCooking time: About 10 minutesHeat oven to 400 degrees.Whisk eggs with water, salt, and pepper in a medium bowl; in a skillet coated with nonstick cooking spray, scramble eggs over medium heat until cooked through.Divide the eggs among tortillas, then spoon 2 tablespoons of the cheese and 1 tablespoon of the salsa over each.Roll tortillas and place seam side down in a baking dish. Bake for 5 minutes, or until heated through.How kids can help: Whisk eggs; spoon cheese and salsa onto tortillas; roll tortillas.TIP: Pepper-jack cheese revs up adult portions.

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Nutrition Facts

fat 9g; saturated fat 4g; sodium 599mg; cholesterol 172mg.
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