Egg Burrito
Our kid testers had a blast helping with almost every step of this zesty Mexican recipe, and they devoured the results. Serve 1 burrito to kids and 2 to adults.
How to Make It
Prep time: 10 minutes
Cooking time: About 10 minutes
Heat oven to 400 degrees.
Whisk eggs with water, salt, and pepper in a medium bowl; in a skillet coated with nonstick cooking spray, scramble eggs over medium heat until cooked through.
Divide the eggs among tortillas, then spoon 2 tablespoons of the cheese and 1 tablespoon of the salsa over each.
Roll tortillas and place seam side down in a baking dish. Bake for 5 minutes, or until heated through.
How kids can help: Whisk eggs; spoon cheese and salsa onto tortillas; roll tortillas.
TIP: Pepper-jack cheese revs up adult portions.
