Egg Burrito

Prep time: 10 minutesCooking time: About 10 minutesHeat oven to 400 degrees.Whisk eggs with water, salt, and pepper in a medium bowl; in a skillet coated with nonstick cooking spray, scramble eggs over medium heat until cooked through.Divide the eggs among tortillas, then spoon 2 tablespoons of the cheese and 1 tablespoon of the salsa over each.Roll tortillas and place seam side down in a baking dish. Bake for 5 minutes, or until heated through.How kids can help: Whisk eggs; spoon cheese and salsa onto tortillas; roll tortillas.TIP: Pepper-jack cheese revs up adult portions.