Photo: Beth Dreiling; Styling: Rose Nguyen
Prep Time
20 Mins
Cook Time
18 Mins
Other Time
2 Hours 10 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Peel potatoes, and cut into 1-inch cubes. Cook potatoes and salt in boiling water to cover in a Dutch oven 15 to 18 minutes or just until tender. Drain potatoes, and let cool 10 minutes.

Step 2

Stir together eggs and next 5 ingredients in a large bowl. Add potatoes, and toss gently to coat. Cover and chill 2 hours. Sprinkle with paprika, if desired.

Ratings & Reviews

carolcaulk's Review

carolcaulk
July 02, 2010
I have made this potato salad probably 2 dozen times for small parties and very large parties and it is always a huge hit!