Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 0
  • 5 star values: 1
Larry D. Hedge, Fort Worth, Texas
Recipe by Southern Living July 2006

Gallery

Beth Dreiling; Styling: Rose Nguyen

Recipe Summary

prep:
20 mins
cook:
18 mins
additional:
2 hrs 10 mins
total:
2 hrs 48 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel potatoes, and cut into 1-inch cubes. Cook potatoes and salt in boiling water to cover in a Dutch oven 15 to 18 minutes or just until tender. Drain potatoes, and let cool 10 minutes.

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  • Stir together eggs and next 5 ingredients in a large bowl. Add potatoes, and toss gently to coat. Cover and chill 2 hours. Sprinkle with paprika, if desired.

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