Egg-and-Olive Potato Salad

Outrageous! Best potato salad I've ever had. I used very small potatos so there was lots of skin, added extra olives and a red onion instead of sweet. I cut up the ingredients larger than directed which made the salad chunky and colorful.

Everyone loved it!

I have made this potato salad probably 2 dozen times for small parties and very large parties and it is always a huge hit!