Name: Edamame with Mustard Vinaigrette
Yield: 6 servings (serving size: 1/2 cup)
Ingredients: 1 ½ tablespoons red wine vinegar; 1 tablespoon Dijon mustard; ½ teaspoon sea salt; 1 teaspoon extra-virgin olive oil; 1 pound frozen shelled edamame, thawed; 1 cup thinly sliced red onion; ½ cup finely chopped celery; 1 tablespoon chopped fresh parsley

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bjane1

02/12/2013

I love edamame, but the mustard/vinegar dressing just didn't work for me.

rstarrlemaitre

10/25/2011

This had really nice mild flavor, but I would actually increase the amounts of vinegar, mustard, and salt in the vinaigrette. Still, a nice way to enjoy edamame.

Cansas

05/01/2011

This is so good! I thought the vinaigrette would be too strong with so much mustard and hardly any oil but I was wrong. I did use a tad more oil but not even sure I needed to. The edamame goes very well with the strong mustard flavor and actually tames it. I did not have celery but it was good with just onions. The leftovers were great for lunch.

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Edamame with Mustard Vinaigrette

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