- Calories 124
- Caloriesfromfat 30%
- Fat 4.1g
- Satfat 0.5g
- Monofat 1.2g
- Polyfat 1.6g
- Protein 8.6g
- Carbohydrate 12.4g
- Fiber 0.7g
- Cholesterol 0.0mg
- Iron 1.9mg
- Sodium 295mg
- Calcium 44mg
Edamame with Mustard Vinaigrette
Randy Mayor; Melanie J. Clarke
Blanching the onion and celery mellows their flavors, so they don't overpower the edamame and tangy vinaigrette.
How to Make It
Step 1
Combine first 3 ingredients in a large bowl, stirring with a whisk. Add oil, stirring with a whisk until well combined.
Step 2
Cook edamame in boiling water 4 minutes. Add onion and celery; cook 1 minute. Drain well. Add edamame mixture to vinaigrette; toss well to coat. Stir in parsley. Chill 1 hour.
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rstarrlemaitre's Review
This had really nice mild flavor, but I would actually increase the amounts of vinegar, mustard, and salt in the vinaigrette. Still, a nice way to enjoy edamame.
Cansas's Review
This is so good! I thought the vinaigrette would be too strong with so much mustard and hardly any oil but I was wrong. I did use a tad more oil but not even sure I needed to. The edamame goes very well with the strong mustard flavor and actually tames it. I did not have celery but it was good with just onions. The leftovers were great for lunch.
bjane1's Review