Photography: Randy Mayor; Styling: Melanie J. Clarke
Yield
4 servings (serving size: 1 1/4 cups)

Edamame stand in for lima beans in this one-dish meal. If you like your food spicy, use 2 jalapeño peppers.

How to Make It

Step 1

Prepare edamame according to package directions, omitting salt. Drain.

Step 2

Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove from pan, reserving 1 tablespoon drippings in pan; crumble bacon.

Step 3

Reduce heat to medium; add celery, onion, garlic, and jalapeño to pan; cook 2 minutes, stirring frequently. Stir in edamame, corn, and wine; cook 4 minutes, stirring frequently. Add shrimp; cook 5 minutes or until shrimp are done, stirring frequently. Remove from heat. Stir in salt and pepper; sprinkle with crumbled bacon and parsley. Serve immediately.

Ratings & Reviews

StarBricker's Review

PaigeCallahan
July 19, 2012
N/A

dawnwelch's Review

MegLee
March 21, 2011
This recipe is good but not great. I will make it again but i will fuss with it a little. I like the idea of using this as a basis for a succotash salad and I definitely like the addition of edamame instead of lima beans. I only added 1 jalapeno because I was giving it to my daughter and she doesn't like heat but I agree with the others that the flavor is a little bland and needs a little zazz

CLJenn's Review

dawnwelch
January 12, 2011
Delicious and easy! I used frozen corn, and chicken broth instead of white wine, and it was still fantastic. I wouldn't skip the fresh bacon. I only used one (seeded) jalapeno and next time I will definitely use two. It was not spicy at all. Maybe I should have left the seeds in? Still, it was great!

MegLee's Review

CLJenn
July 11, 2010
Really good. I kept it cold so it would reheat well for leftovers, so it made more like a salad. Going to eat it over rice and stuff pitas with it. Definitely use 2 jalapenos, and I added diced red pepper, green onions in addition to red onions. Also added 1/2 t. black pepper. Very good! Will make this again!

PaigeCallahan's Review

StarBricker
April 13, 2010
This recipe was a light but filling, healthy choice for spring or summer. However, I left out the jalapenos because my family doesn't like too much spice. This left it a little bland. Any suggestions for an alternative to add punch? I was thinking lime juice and cilantro... suggestions welcome!