Name: Edamame Succotash Salad
Yield: Serves 4 (serving size: 3/4 cup)
Ingredients: 8 cups water; 1 ½ cups frozen shelled edamame; 2 teaspoons butter; 1 cup fresh corn kernels; ½ cup chopped sweet onion; 1 garlic clove, minced; 1 pint cherry tomatoes, halved; ½ teaspoon freshly ground black pepper; .38 teaspoon kosher salt; ¼ cup chopped fresh basil

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MPHal84

08/25/2014

This might not be "special occasion worthy" but I still think this recipe deserves 4 stars for being so easy, fresh, beautiful and healthful. I've now made this twice in one week it's so good. It's great right away and also keeps well for lunches.

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Edamame Succotash Salad

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Edamame Succotash Salad

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Edamame Succotash Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Edamame Succotash Salad