How to Make It
Step 1
Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.
Step 2
Increase heat to medium-high. Melt butter in drippings in pan. Add onion; sauté 3 minutes, stirring occasionally. Add corn kernels and edamame; cook 6 minutes, stirring occasionally. Stir in tomato and next 5 ingredients. Cover and cook 2 minutes or until tender. Sprinkle with bacon and basil.
Step 3
Step 4
Young Chefs can:
Step 5
Measure corn kernels and edamame
Step 6
Tear basil leaves
Step 7
Step 8
Older Chefs can:
Step 9
Help shuck corn
Step 10
Sprinkle bacon and basil