Rating: 4.5 stars
23 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 5
  • 5 star values: 15
Julianna Grimes
Recipe by Cooking Light August 2010

Gallery

John Autry; Styling: Mindi Shapiro

Recipe Summary

total:
30 mins
Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.

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  • Increase the heat to medium-high. Melt butter in drippings in pan. Add onion; sauté 3 minutes, stirring occasionally. Add corn kernels; sauté for 3 minutes or until lightly charred. Add edamame, and sauté for 3 minutes, stirring occasionally. Stir in vinegar and next 5 ingredients (through bell pepper); cook 30 seconds, stirring occasionally. Sprinkle with bacon and basil.

Nutrition Facts

300 calories; fat 12.1g; saturated fat 3.3g; mono fat 3.3g; poly fat 3.6g; protein 17.9g; carbohydrates 37.2g; fiber 10g; cholesterol 10mg; iron 0.9mg; sodium 386mg; calcium 28mg.
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