Photo: John Autry; Styling: Mindi Shapiro
Total Time
30 Mins
4 servings (serving size: 1 1/4 cups)

How to Make It

Step 1

Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.

Step 2

Increase the heat to medium-high. Melt butter in drippings in pan. Add onion; sauté 3 minutes, stirring occasionally. Add corn kernels; sauté for 3 minutes or until lightly charred. Add edamame, and sauté for 3 minutes, stirring occasionally. Stir in vinegar and next 5 ingredients (through bell pepper); cook 30 seconds, stirring occasionally. Sprinkle with bacon and basil.

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Ratings & Reviews

arylea's Review

August 04, 2014
Love it! I cook with coconut oil, didn't use bacon. used frozen corn edamame, added fresh green beans, 3 colors of peppers, and rice vinegar instead of red (i don't have red and it goes well with edamame). It was sooo good. I added a handful of feta before serving, it melted in wonderfully. I served with pork chops marinated in roasted garlic and oregano, served with a greek yogurt sauce with dill and diced cucumber in it.

eheinrich's Review

September 15, 2014

sarakroe's Review

August 13, 2014
My family loved this and it was so easy to make!

cygnet217's Review

January 28, 2014
This is delicious! I used a few slices of turkey bacon and I used frozen corn instead of fresh. Everything else, I followed the recipe precisely. Fresh basil tasted amazing, but I'm sure the dish would still be tasty with dried basil, if necessary.

HiloFoodie's Review

September 02, 2012
I made this without the bacon substituting olive oil. I also used cilantro in place of basil as it matched our main dish better. My 4 year old said 'I LOVE IT!' when I had him taste it before dinner. Need I say more? Very easy to make also.

CharlieR's Review

March 29, 2012
A great summer salad. My husband and I both love it. I occassionally add chicken. Very colorful.

GayleR's Review

February 06, 2012
Beautiful and so tasty, even though I substituted frozen corn, canned diced tomatoes, and dried basil.

Camden6's Review

May 18, 2011
Made this substituting seasonal fava beans for edamame and omitting the bacon to cut down on the fat. Super delicious and quick!

ashleyyg's Review

April 08, 2011
Followed recipe exactly except used dried basil because I didn't have any fresh. It was delicious even without the fresh basil. Husband loved it. Used some of the leftovers in a wrap grilled with mozzarella and again...delicious. Can't wait to make again

sssputnik's Review

April 06, 2011
Loved this! And my 10yr old had a lot of fun making it with me. We served it with the Maple-Glazed salmon ( and mashed potatoes! Delish.