Photo: Van Chaplin; Styling: Buffy Hargett
Prep Time
20 Mins
Cook Time
15 Mins
Makes 8 servings

Edamame is just a fancy word for heart-healthy soybeans--used here in place of traditional lima beans. Look for them in the frozen vegetable case.

How to Make It

Step 1

Sauté onion in hot oil in a large skillet over medium heat 3 minutes or until tender. Add bell peppers and corn, and cook 5 more minutes or until tender.

Step 2

Stir in chicken broth, and bring to a boil over medium-high heat; reduce heat to low. Stir in edamame; cook 3 minutes. Stir in butter until melted. Remove from heat, and stir in mint and salt and pepper to taste. Serve immediately.

Ratings & Reviews

PatriotSherry91's Review

August 25, 2012

gothiqroze's Review

July 29, 2009
Not the absolute best I've ever had, but it was very satisfying, and it's a great way to get some protein-rich soybeans into your dinner! Will make again.