Edamame and Shrimp Bruschetta
Give bruschetta a little kick by topping with pureed edamame and shrimp tossed in lemon zest.
Recipe by MyRecipes March 2015
Credit: Iain Bagwell; Styling: Victoria Cox
459 calories; fat 20g; saturated fat 3g; protein 30g; carbohydrates 41g; fiber 9g; cholesterol 115mg; sodium 806mg.