Edamame Salad with Crisp Steak Bits

9 Reviews
ADD YOUR REVIEW
Photo: John Autry; Styling: Cindy Barr
Hands-on Time
22 Mins
Total Time
22 Mins
Yield
4 servings
By Mark Bittman
June 2011
RECIPE BY Cooking Light

Ingredients

  • 3 cups frozen shelled edamame
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon dark sesame oil
  • 1 pint cherry tomatoes, halved
  • 1 1/2 cups chopped seeded English cucumber (about 1)
  • 4 green onions, chopped
  • 1 tablespoon olive oil
  • 8 ounces flank steak, cut into small pieces
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 277
  • Fat 14.8g
  • Satfat 2.7g
  • Monofat 6.7g
  • Polyfat 2.8g
  • Protein 23.1g
  • Carbohydrate 14.6g
  • Fiber 6.1g
  • Cholesterol 20mg
  • Iron 3.5mg
  • Sodium 540mg
  • Calcium 97mg

How to Make It

Step 1

Cook edamame according to package directions. Drain. Rinse with cold water; drain.

Step 2

Combine soy sauce and next 5 ingredients (through sesame oil) in a large bowl, stirring with a whisk. Add edamame, tomatoes, cucumber, and onions; toss to coat.

Step 3

Heat a medium cast-iron skillet over high heat. Add olive oil to pan; swirl to coat. Combine steak, salt, and pepper, tossing to coat steak. Add steak mixture to pan; cook 5 minutes or until well browned and crisp, stirring frequently. Spoon 1 1/2 cups edamame mixture onto each of 4 plates; top evenly with steak.

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Ratings & Reviews

Loriltx's Review

Herb513
February 18, 2013
This is fantastic, and my husband and I have it a couple of times a month. However, I recently entered the recipe into myfitnesspal so I could track calories, and the nutritional info contained on this site is not right. Even with using light mayo and beef tenderloin instead of flank steak, the calories for 1.5 cups is 375 calories, not 277.

Brie30's Review

Kayte401
June 02, 2012
Very tasty. I used leftover flank steak and it was great!

aVegasRD's Review

aVegasRD
June 26, 2011
Very tasty! Easy to make; I used sweet yellow tomatoes and a regular cucumber and let me say it was wonderful.

Bethany101's Review

E11even
June 18, 2011
Great recipe. Very quick and easy to pull together. I used sirloin filets instead of flank steak.

Kayte401's Review

ErinEileen
June 13, 2011
Very tasty, hearty salad! The dressing alone would be good on lots of different things. My steak bits weren't very crispy - I cut them into thin 1-inch pieces per the picture, but next time I might do it more bacon bits-sized.

ddemauro's Review

ddemauro
June 07, 2011
Excellent! Quick and easy to make. Would probably be good w/o the steak bites, or possibly with chicken or shrimp!

ErinEileen's Review

Brie30
June 05, 2011
This is such a different recipe. I've made it twice now, with and without the meat. I have to admit, I really enjoyed the meat. The dish has a wonderful flavor, is easy to make, and is going into my hard copy recipe file.

Herb513's Review

Loriltx
May 26, 2011
Delicious and easy! Could very easily be made vegetarian too which is nice. It keeps well, makes a ton, is healthy and very tasteful. I even accidentally left out the ginger but it was still really good. I think it's key to use the English cucumber as recommended because being able to leave the skin on gives a nice crispness.

E11even's Review

Bethany101
May 15, 2011
N/A
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