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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place edamame and corn in a colander, and rinse under cool running water to thaw; drain well. Combine edamame, corn, red onion, parsley or cilantro, and vinaigrette in a medium bowl; toss well to coat. Serve immediately, or cover and chill until ready to serve.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

152 calories; calories from fat 0%; fat 5.6g; saturated fat 0.2g; mono fat 1.5g; poly fat 3.9g; protein 8g; carbohydrates 19.9g; fiber 1.4g; cholesterol 0mg; iron 1.4mg; sodium 95mg; calcium 43mg.
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