Edamame Salad

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Prep Time
12 Mins
Yield
4 servings,(serving size: about 1/2 cup)
January 2005
RECIPE BY Oxmoor House

Ingredients

  • 1 (10-ounce) package fully-cooked refrigerated shelled edamame
  • 1 large navel orange, peeled and cut into sections
  • 1/4 cup minced red onion
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon sugar
  • 2 teaspoons fresh orange juice
  • 1 teaspoon seasoned rice vinegar
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Information

  • Calories 132
  • Fat 3.6g
  • Satfat 0.2g
  • Protein 9.9g
  • Carbohydrate 15.3g
  • Cholesterol 0mg
  • Iron 1.5mg
  • Sodium 363mg
  • Caloriesfromfat 24%
  • Fiber 1.9g
  • Calcium 94mg

How to Make It

Step 1

Combine first 4 ingredients in a large bowl.

Step 2

Combine sugar, orange juice, and next 4 ingredients. Pour over edamame mixture; toss gently to coat.

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