Edamame and Roasted Red Pepper Salad

Name: Edamame and Roasted Red Pepper Salad
Prep time: 8 min
Total time: 8 min
Yield: 4 servings (serving size: about 2/3 cup)
Ingredients: 1 cup chopped bottled roasted red bell peppers; ¼ cup chopped fresh cilantro; 2 tablespoons sesame ginger dressing (such as Newman's Own); 1 tablespoon minced peeled fresh ginger; 1 (10-ounce) package refrigerated ready-to-eat shelled edamame (such as Marjon)

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Recipe by Oxmoor House March 2010

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prep:

8 mins

total:

8 mins

Yield:

4 servings (serving size: about 2/3 cup)

Nutrition Info

Ingredients

1 cup chopped bottled roasted red bell peppers
¼ cup chopped fresh cilantro
2 tablespoons sesame ginger dressing (such as Newman's Own)
1 tablespoon minced peeled fresh ginger
1 (10-ounce) package refrigerated ready-to-eat shelled edamame (such as Marjon)

Directions

Step 1
Combine all ingredients in a medium bowl, toss to coat.

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Nutrition Facts

Per Serving:

123 calories; fat 3.7g; saturated fat 0.1g; mono fat 2.4g; poly fat 1.2g; protein 8.4g; carbohydrates 13.1g; fiber 4.2g; iron 2mg; sodium 333mg; calcium 54mg.

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Edamame and Roasted Red Pepper Salad

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Ingredients

Directions

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Edamame and Roasted Red Pepper Salad

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Edamame and Roasted Red Pepper Salad