Edamame and Roasted Red Pepper Salad

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Prep Time:
8 Mins
Yield:
4 servings (serving size: about 2/3 cup)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 1 cup chopped bottled roasted red bell peppers
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons sesame ginger dressing (such as Newman's Own)
  • 1 tablespoon minced peeled fresh ginger
  • 1 (10-ounce) package refrigerated ready-to-eat shelled edamame (such as Marjon)

Nutritional Information

  • Calories 123
  • Caloriesfromfat 0.0%
  • Fat 3.7g
  • Satfat 0.1g
  • Monofat 2.4g
  • Polyfat 1.2g
  • Protein 8.4g
  • Carbohydrate 13.1g
  • Fiber 4.2g
  • Cholesterol 0.0mg
  • Iron 2mg
  • Sodium 333mg
  • Calcium 54mg

How to Make It

Combine all ingredients in a medium bowl, toss to coat.

Cooking Light Fresh Food Fast Weeknight Meals

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