Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Kate Parham Kordsmeier
Recipe by Cooking Light March 2015

Gallery

Credit: Brie Passano; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 1 salad)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion, lime juice, soy sauce, and sesame oil; stir with a whisk. Crush noodles from ramen noodle soup package (discard seasoning). Add 1/3 cup crushed noodles, cooked edamame, and avocado to soy sauce mixture; toss gently. Divide chopped romaine lettuce among 4 plates; top with avocado mixture. Top with sections from clementine.

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Nutrition Facts

161 calories; fat 11.4g; saturated fat 1.6g; sodium 178mg.
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