4 servings (serving size: 1 1/4 cups)

The combination of lime juice, soy sauce, and honey creates a flavor similar to that of teriyaki; Thai Sriracha sauce adds a hint of heat to balance the sweetness.

How to Make It

Step 1

Combine first 6 ingredients in a large bowl, stirring with a whisk; set aside.

Step 2

Place quinoa in a medium saucepan, and cover with water to 2 inches above quinoa. Bring to a boil; cook 3 minutes. Add edamame to quinoa in pan; return to a boil. Reduce heat, and simmer 5 minutes or until tender. Drain and rinse with cold water. Drain. Add edamame mixture, mushrooms, and bell pepper to juice mixture; toss well to coat. Cover and chill.

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Ratings & Reviews

Did not like...

October 07, 2016
Other people seemed to like this. I really did not. I didn't enjoy the dressing at all. It was kind of bitter, strong, and it tasted a lot of ginger, which is weird, because there's no ginger in it. I guess if you really enjoy ginger this is the dressing for you. The rest of the ingredients are good together. If you're making this for 2 people, make the amount for 4 people because it doesn't make a lot of food.

VeronicaB44's Review

October 21, 2013
Delicious and quick to make!

yumcheese's Review

February 23, 2011
Really delicious and SO easy to make. While the quinoa was cooking, I soaked some tofu in the sauce and then cooked that too. I sauteed the mushrooms and peppers and ate the dish hot immediately after it was ready. One idea would be to add a bit of chopped walnuts for crunch.