Yield
4 servings (serving size: 1 1/4 cups)

The combination of lime juice, soy sauce, and honey creates a flavor similar to that of teriyaki; Thai Sriracha sauce adds a hint of heat to balance the sweetness.

How to Make It

Step 1

Combine first 6 ingredients in a large bowl, stirring with a whisk; set aside.

Step 2

Place quinoa in a medium saucepan, and cover with water to 2 inches above quinoa. Bring to a boil; cook 3 minutes. Add edamame to quinoa in pan; return to a boil. Reduce heat, and simmer 5 minutes or until tender. Drain and rinse with cold water. Drain. Add edamame mixture, mushrooms, and bell pepper to juice mixture; toss well to coat. Cover and chill.

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Ratings & Reviews

Did not like...

yumcheese
October 07, 2016
Other people seemed to like this. I really did not. I didn't enjoy the dressing at all. It was kind of bitter, strong, and it tasted a lot of ginger, which is weird, because there's no ginger in it. I guess if you really enjoy ginger this is the dressing for you. The rest of the ingredients are good together. If you're making this for 2 people, make the amount for 4 people because it doesn't make a lot of food.

VeronicaB44's Review

surfsuncali
October 21, 2013
Delicious and quick to make!

yumcheese's Review

Veronica
February 23, 2011
Really delicious and SO easy to make. While the quinoa was cooking, I soaked some tofu in the sauce and then cooked that too. I sauteed the mushrooms and peppers and ate the dish hot immediately after it was ready. One idea would be to add a bit of chopped walnuts for crunch.