Edamame-Orzo Salad

3 Reviews
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Yield
Makes 4 servings
August 2007
RECIPE BY Sunset

In the spirit of East-West fusion, Italian orzo pasta is tossed with Japanese edamame for a simple side dish. Prep and Cook Time: 30 minutes.

Ingredients

  • 2 cups frozen shelled edamame
  • 1/2 cup orzo pasta
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons walnut oil or vegetable oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh lemon zest
  • 1/2 teaspoon coarse kosher salt

Nutritional Information

  • Calories 210
  • Caloriesfromfat 43%
  • Protein 8.9g
  • Fat 10g
  • Satfat 0.7g
  • Carbohydrate 22g
  • Fiber 3.5g
  • Sodium 248mg
  • Cholesterol 0.0mg

How to Make It

Step 1

Cook edamame and orzo according to package directions; drain. Combine edamame, orzo, bell pepper, oil, lemon juice, garlic, lemon zest, and salt. Refrigerate until ready to serve.

Step 2

Note: Nutritional analysis is per serving.

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Ratings & Reviews

gogoguerilla's Review

KKsMomma
January 05, 2013
N/A

KKsMomma's Review

Sarahk13
December 15, 2011
This was a nice change of pace from a typical green salad. I served it alongside grilled steaks. I only had a cup and a half of edamame on hand so I increased the diced red bell pepper to compensate. Will be making again.

Sarahk13's Review

gogoguerilla
August 10, 2009
This was better the next day as it gave time for the flavors to meld nicely.
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