Edamame-Orzo Salad

Name: Edamame-Orzo Salad
Yield: Makes 4 servings
Ingredients: 2 cups frozen shelled edamame; 1/2 cup orzo pasta; 1/4 cup finely chopped red bell pepper; 2 tablespoons walnut oil or vegetable oil; 2 tablespoons fresh lemon juice; 1 teaspoon minced garlic; 1 teaspoon grated fresh lemon zest; 1/2 teaspoon coarse kosher salt

3 Reviews

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Yield

Makes 4 servings

In the spirit of East-West fusion, Italian orzo pasta is tossed with Japanese edamame for a simple side dish. Prep and Cook Time: 30 minutes.

Ingredients

2 cups frozen shelled edamame
1/2 cup orzo pasta
1/4 cup finely chopped red bell pepper
2 tablespoons walnut oil or vegetable oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
1 teaspoon grated fresh lemon zest
1/2 teaspoon coarse kosher salt

How to Make It

Step 1

Cook edamame and orzo according to package directions; drain. Combine edamame, orzo, bell pepper, oil, lemon juice, garlic, lemon zest, and salt. Refrigerate until ready to serve.

Step 2

Note: Nutritional analysis is per serving.

Ratings & Reviews

gogoguerilla's Review

2013-01-05T07:30:04-05:00 KKsMomma

N/A

KKsMomma's Review

2011-12-15T16:36:30-05:00 Sarahk13

This was a nice change of pace from a typical green salad. I served it alongside grilled steaks. I only had a cup and a half of edamame on hand so I increased the diced red bell pepper to compensate. Will be making again.

Sarahk13's Review

2009-08-09T20:01:51-04:00 gogoguerilla

This was better the next day as it gave time for the flavors to meld nicely.

Edamame-Orzo Salad

Ingredients

How to Make It

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gogoguerilla's Review

KKsMomma's Review

Sarahk13's Review

Edamame-Orzo Salad

Ingredients

Nutritional Information

How to Make It

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