Makes 4 servings

In the spirit of East-West fusion, Italian orzo pasta is tossed with Japanese edamame for a simple side dish. Prep and Cook Time: 30 minutes.

How to Make It

Step 1

Cook edamame and orzo according to package directions; drain. Combine edamame, orzo, bell pepper, oil, lemon juice, garlic, lemon zest, and salt. Refrigerate until ready to serve.

Step 2

Note: Nutritional analysis is per serving.

Ratings & Reviews

gogoguerilla's Review

January 05, 2013

KKsMomma's Review

December 15, 2011
This was a nice change of pace from a typical green salad. I served it alongside grilled steaks. I only had a cup and a half of edamame on hand so I increased the diced red bell pepper to compensate. Will be making again.

Sarahk13's Review

August 10, 2009
This was better the next day as it gave time for the flavors to meld nicely.