Edamame, Okra, and Green Pea Korma
Slowly softening the onion and garlic is key to a silky, creamy blended sauce. If you have Madras curry powder, use it for slightly more heat and richer flavor; standard curry powder will also be great.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
Recipe Summary test
484 calories; fat 27g; saturated fat 3g; protein 15g; carbohydrates 49g; fiber 13g; sugars 9g; sodium 865mg.