Edamame Mashed Potatoes
Serve these green-tinted potatoes with salmon for a meal rich in omega-3 fatty acids and isoflavones.
Recipe by Cooking Light January 2003
Serve these green-tinted potatoes with salmon for a meal rich in omega-3 fatty acids and isoflavones.
Great recipe- and a fun way to use edamame. I agree that one needs to watch the amount of milk used to ensure potatoes don't become runny.