Edamame with Lime-Sesame Salt

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Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 4 (serving size: 1/2 cup)
Katherine Cobbs
May 2014
RECIPE BY Cooking Light

Edamame with Lime-Sesame Salt is the tasty result of adding a jolt of citrus to this popular Japanese side dish.

Ingredients

  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons grated lime rind
  • 3/8 teaspoon kosher salt
  • 2 cups cooked shelled edamame

Nutritional Information

  • Calories 127
  • Fat 5.2g
  • Satfat 0.3g
  • Sodium 211mg

How to Make It

Combine toasted sesame seeds, lime rind, and salt on a cutting board; rock knife over mixture to crush some of the sesame seeds. Toss sesame mixture with edamame.

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