Edamame with Lime-Sesame Salt

Name: Edamame with Lime-Sesame Salt
Yield: Serves 4 (serving size: 1/2 cup)
Ingredients: 2 tablespoons toasted sesame seeds; 2 tablespoons grated lime rind; .38 teaspoon kosher salt; 2 cups cooked shelled edamame

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Edamame with Lime-Sesame Salt is the tasty result of adding a jolt of citrus to this popular Japanese side dish.

By Katherine Cobbs

Recipe by Cooking Light May 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4 (serving size: 1/2 cup)

Nutrition Info

Ingredients

2 tablespoons toasted sesame seeds
2 tablespoons grated lime rind
.38 teaspoon kosher salt
2 cups cooked shelled edamame

Directions

Step 1
Combine toasted sesame seeds, lime rind, and salt on a cutting board; rock knife over mixture to crush some of the sesame seeds. Toss sesame mixture with edamame.

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Nutrition Facts

Per Serving:

127 calories; fat 5.2g; saturated fat 0.3g; sodium 211mg.

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Edamame with Lime-Sesame Salt

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Edamame with Lime-Sesame Salt

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Edamame with Lime-Sesame Salt