Gallery
Credit:
Kate Sears
Recipe Summary
Ingredients
Directions
Chef's Notes
You can bake the pita chips up to a day in advance. Keep in an airtight container at room temperature.
Nutrition Facts
Per Serving:
187 calories; fat 12g; saturated fat 2g; protein 8g; carbohydrates 14g; fiber 3g; cholesterol 1mg; sodium 775mg.