Photo: Jennifer Causey; Styling: Lindsey Lower
Yield
Serves 8 (serving size: about 3 tablespoons)

Green soybeans are the key ingredient in this delicious, innovative edamame dip. Before serving, drizzle hummus with sesame oil and sprinkle with 1 tablespoon edamame and sesame seeds for a beautiful presentation. 

How to Make It

Place 1 1/2 cups thawed frozen edamame in a small saucepan; fill with water to cover by 1 inch. Bring to a boil; cook 4 minutes. Drain. Combine miso, lemon juice, olive oil, boiled edamame, salt, 3 tablespoons water, and garlic clove in the bowl of a food processor; process edamame mixture until smooth. Drizzle hummus with sesame oil, and sprinkle with 1 tablespoon edamame and sesame seeds.

Ratings & Reviews

Just make regular hummus

al2nc25
April 21, 2015
the miso was so overpowering I had to keep adding other ingredients (lemon,oil,tahini) to make it palatable. Next time I'll just make the traditional hummus.

Has potential, but needs a lot of help

Romaba9
March 30, 2015
I made the recipe exactly as directed and it was basically chopped up edamames...it lacked a lot of liquid.  I ended up using a whole lemon, and kept adding olive oil and water until it got to my desired consistency.