Prep Time
7 Mins
Cook Time
8 Mins
1 1/2 cups (serving size: 1 tablespoon)

Instead of chickpeas, this hummus features edamame (green soybeans). Serve with pita wedges or fresh vegetables.

How to Make It

Step 1

Cook edamame in boiling water 5 to 7 minutes or until tender. Drain.

Step 2

Place garlic and next 4 ingredients in a food processor, and pulse 3 times or until chopped. Add edamame, cilantro, and remaining ingredients; process until smooth.

Oxmoor House Healthy Eating Collection

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