You won't need encouragement to eat your veggies when you serve this hearty, nutty dip with a variety of crisp vegetables such as jicama, bell pepper strips, steamed sugar snap peas, and carrot sticks.
I made this dip when my vegan daughter came to visit. We both thought it looked interesting. However, it was very bland. If I did made it again, I guess I would try leaving out the beans and adding more of the chili sauce.