Randy Mayor
2 1/2 cups (serving size: about 3 tablespoons edamame mixture)

You won't need encouragement to eat your veggies when you serve this hearty, nutty dip with a variety of crisp vegetables such as jicama, bell pepper strips, steamed sugar snap peas, and carrot sticks.

How to Make It

Place all ingredients in a food processor, and process until smooth. Serve immediately, or cover and chill.

Ratings & Reviews


April 30, 2016
Salt, people.  Salt. 

KaraCon's Review

September 07, 2012
This is a great sub for guacamole!

LauraJasmine's Review

June 19, 2010
The dip was okay, but kind of bland. I live by myself and I had already gotten completely sick of it before I had even made my way through half of it.

sevh51's Review

January 27, 2010
I made this dip when my vegan daughter came to visit. We both thought it looked interesting. However, it was very bland. If I did made it again, I guess I would try leaving out the beans and adding more of the chili sauce.

AndrewEdmonton's Review

November 07, 2009
Very good. I would increase the chili garlic sauce by 50%

JFlorence's Review

December 15, 2008
Tastes great...a real crowd pleaser!!