Randy Mayor
2 1/2 cups (serving size: about 3 tablespoons edamame mixture)

You won't need encouragement to eat your veggies when you serve this hearty, nutty dip with a variety of crisp vegetables such as jicama, bell pepper strips, steamed sugar snap peas, and carrot sticks.

How to Make It

Place all ingredients in a food processor, and process until smooth. Serve immediately, or cover and chill.

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