Cilantro stands in for basil in this Asian-inspired herb paste. Edamame replaces nuts and most of the oil found in traditional pesto. Serve with salmon burgers and broiled or grilled fish and poultry.
Recipe by Cooking Light March 2007
35 calories; calories from fat 44%; fat 1.7g; saturated fat 0.1g; mono fat 0.5g; poly fat 0.3g; protein 2.2g; carbohydrates 2.6g; fiber 1g; iron 0.5mg; sodium 226mg; calcium 17mg.