1 cup (serving size: 2 tablespoons)

Cilantro stands in for basil in this Asian-inspired herb paste. Edamame replaces nuts and most of the oil found in traditional pesto. Serve with salmon burgers and broiled or grilled fish and poultry.

How to Make It

Combine all ingredients in a food processor; process until smooth.

Ratings & Reviews

sylvee's Review

July 22, 2012