Rating: 5 stars
1 Ratings
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  • 5 star values: 1

Cilantro stands in for basil in this Asian-inspired herb paste. Edamame replaces nuts and most of the oil found in traditional pesto. Serve with salmon burgers and broiled or grilled fish and poultry.

Dana Jacobi
Recipe by Cooking Light March 2007

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Recipe Summary

Yield:
1 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a food processor; process until smooth.

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Nutrition Facts

35 calories; calories from fat 44%; fat 1.7g; saturated fat 0.1g; mono fat 0.5g; poly fat 0.3g; protein 2.2g; carbohydrates 2.6g; fiber 1g; cholesterol 0mg; iron 0.5mg; sodium 226mg; calcium 17mg.
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