9 servings (serving size: 1 cup)

How to Make It

Step 1

Place edamame in a large saucepan. Cover with water to 2 inches above beans; bring to a boil and cook 10 minutes or until soft. Drain; set aside.

Step 2

Place half of edamame, 1/2 cup broth, and shallots in a blender or food processor; process until smooth. Pour puréed shallot mixture into a large bowl. Combine the remaining edamame, 3/4 cup broth, and avocados in blender or food processor; process until smooth. Add puréed avocado mixture to puréed shallot mixture; stir to combine. Add 3/4 cup broth, water, juice, salt, and pepper to puréed mixture; stir well with a whisk. Cover and chill. Serve with parsley and lemon wedges, if desired.

Ratings & Reviews

JulieM2's Review

April 21, 2013

GayleR's Review

March 27, 2012
We didn't like this very much. It made a HUGE quantity. The leftovers sat around unwanted and finally had to be tossed.