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This Asian-inspired hummus came to us from reader Sheila Piccini, of Port Townsend, Washington. It keeps well if you want to make it a day or two ahead for a gathering.

Sheila Piccini, Pork Townsend, WA
This Story Originally Appeared On sunset.com

Gallery

Alex Farnum; Styling: Kevin Crafts

Recipe Summary

total:
25 mins
Yield:
Makes 2 1/4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl almonds in a food processor until finely ground, scraping inside of bowl as needed, about 2 minutes.

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  • Add 1/3 cup water and the remaining ingredients through soy sauce; whirl until well blended, about 3 minutes. Spoon into a bowl and sprinkle with sesame seeds. Serve with the vegetables and crackers.

Nutrition Facts

165 calories; calories from fat 76%; protein 5.3g; fat 14g; saturated fat 1.6g; carbohydrates 5.9g; fiber 2.2g; sodium 131mg; cholesterol 0mg.
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