Bring home the bakery and serve this crowd-pleasing Eclair Cake at your next celebration.

Cheryl Frost, Woodstock, OH
Recipe by Gooseberry Patch January 2012

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Recipe Summary

Yield:
Serves 12 to 15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and butter in a saucepan; heat until boiling. Whisk in flour until smooth; remove from heat. Pour mixture into a medium bowl; gradually blend in eggs.

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  • Spread in a greased 13"x9" baking pan; bake at 350 degrees for 30 minutes. Remove from oven; press baked crust down lightly and set aside.

  • With an electric mixer on medium speed, beat together cream cheese, milk and pudding mix for 2 minutes; spread over crust. Refrigerate until firm.

  • At serving time, spread with whipped topping; drizzle with chocolate syrup.

Source

101 Homestyle Favorites Cookbook

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