Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 5 star values: 1

The longer the cucumbers stand in the vinegar, the more limp and flavorful they become. Chill salad up to 2 hours.

This Story Originally Appeared On sunset.com

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Thayer Allyson Gowdy

Recipe Summary

Yield:
Makes about 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse shrimp; drain well. Cut in half lengthwise. Thinly slice cucumbers.

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  • In a bowl, mix vinegar, sugar, and soy sauce. Add cucumbers and shrimp; mix to coat. Top with peanuts just before serving (see notes).

Nutrition Facts

115 calories; calories from fat 35%; protein 11g; fat 4.4g; saturated fat 0.7g; carbohydrates 8.7g; fiber 2g; sodium 200mg; cholesterol 74mg.
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