Notes: Prepare Sunset's Favorite Pie Pastry or the Sunglow Pie Pastry, or use 1 refrigerated pastry (half of a 15-oz. package) and follow steps 5 and 6 of the Sunset recipe to line pie pan. Serve pie with sweetened whipped cream flavored with bourbon and nutmeg.

This Story Originally Appeared On sunset.com

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Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, with a mixer on medium-high speed or with a spoon, beat eggs, sugar, corn syrup, butter, and salt until well blended. Stir in pecans. Scrape mixture into unbaked pastry in pan.

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  • Bake on bottom rack of a 375° regular oven or 350° convection oven until center jiggles only slightly when pan is gently shaken, 40 to 50 minutes. If crust browns too quickly (check after 35 minutes), cover pie loosely with foil.

  • Let pie cool on a rack at least 1 1/2 hours. Cut into wedges and serve, or chill airtight up to 1 day.

Source

The Eatery Restaurant, Skagit River Resort

Nutrition Facts

503 calories; calories from fat 50%; protein 5.1g; fat 28g; saturated fat 9.9g; carbohydrates 63g; fiber 1.3g; sodium 425mg; cholesterol 112mg.
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