Time: 20 minutes. When your garden gives you flowers and vegetables, use them both to make a salad that tastes like pure spring.
This Story Originally Appeared On sunset.com
Credit: Leigh Beisch; Styling: Dan Becker
67 calories; calories from fat 77%; protein 1g; fat 5.7g; saturated fat 0.5g; carbohydrates 3.2g; fiber 0.5g; sodium 101mg.