Eat Grilled Cheese for Breakfast, Live Your Best Life
We’re waffle-y proud of this trick for perfectly toasting this sandwich, every time
Let's be real, every time you make grilled cheese, you inevitably burn one side after leaving it in the pan for too long while waiting for the cheese to melt. Solution: Cook the classic sandwich in a waffle iron. Heating it simultaneously from both sides guarantees that magical crunch upon your first bite and ensures melted cheese bliss.