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We’re waffle-y proud of this trick for perfectly toasting this sandwich, every time

Jiselle Basile
Recipe by Extra Crispy

Gallery

Credit: Photo by Jiselle Basile

Recipe Summary

total:
5 mins
Yield:
1 sammie
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Let's be real, every time you make grilled cheese, you inevitably burn one side after leaving it in the pan for too long while waiting for the cheese to melt. Solution: Cook the classic sandwich in a waffle iron. Heating it simultaneously from both sides guarantees that magical crunch upon your first bite and ensures melted cheese bliss.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter one side of each slice of bread. Place one piece of challah, buttered side down, in the waffle iron. Top with cheese and ham. Cover with second piece of challah, buttered side up. Close the lid and cook for 3 to 5 minutes. Done.

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